Can you believe 2023 is almost at a close and we will be welcoming in 2024?! Time goes by so fast and that is precisely why it’s so important to take a moment and celebrate everything we have been through and everything yet to come. The Inn is hosting a 4 course New Years Eve feast this year and Chef Hector has created an amazing menu, embracing a bit of magic and heritage.
“My New Years Eve Menu is very special to me and my heritage. In Latin America, the choice of gold and red during the New Year celebration is loaded with symbolism and meaning.
Red is associated with passion, falling in love, self-love, confidence and good luck. It symbolizes the positive energy that we want to bring into the new year. Additionally, red is believed to protect against negative energies.
Gold represents wealth, prosperity and success. This colour evokes hope for a new year full of abundance and achievement. It is also associated with light and the sun, symbolizing the renewal and positivity that we seek when starting a new cycle.
In our dessert menu inspired by the colours gold and red, we can celebrate these meaning. Each bite is an invitation to savor the passion, good luck and prosperity we hope for the coming year. Let yourself be carried away by the magic of these colours and enjoy a sweet beginning full of promise and joy!”
Call the front desk today to book your table!