Our Chef has prepared an amazing holiday feature starting tomorrow night, Friday December 10th! Start with a delicious bowl of smoked duck tortellini in a warming broth or a crisp smoked duck house salad. Then move on to a pan seared duck breast with sweet potato mash and butternut squash crema or a filet mignon beef tenderloin with beetroot potato mash. Finish of the holiday fest with a creamy chocolate mousse. Available in December only in addition to our regular menu. Book your table today!
Holiday Duck Feast!
